French Onion Dip: Aussie Homesteady style

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Today I had a cooking date with a friend. We do this every now and again for a catch up and experiment. We each pick 5 or so recipes and make a batch enough for two.

Today’s highlight was a completely fattening French Onion Dip that was an adaption of one I found on Pinterest.

And here’s the recipe:

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Need:
2 tblsp olive oil
1 Red onion
200g Greek yoghurt
300g sour cream
100g mayonnaise (either fat free or full I recommend Praise)
1tsp celery salt
1/2 tsp garlic powder
2 tsp Worcester sauce
1tsp black pepper
1 tsp salt

Do:
Thermomix
Cut onions into quarters and dice for 5 seconds, speed 4.
Saute onions for 7 minutes, on 100’c or until browned.
Turn out onions to cool and drain on a paper towel.
Once cool, add all ingredients too bowl and mix for 30 seconds, speed 3 until combined.

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Cut onions into small pieces and saute in oil until browned. Turn out onto paper towel to cool and drain. Once cool, in a bowl mix all ingredients until combined.

Enjoy!

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